Korean Palaces, the heart of old city

Korea's precious architecture heritage which connects the past and present

Palace is the place where king works and live. In Seoul, which is capital of Korea and was called Han Yang before, there are 5 palaces. Gyeongbok Palace, Changdeok Palace, Deaosu Palace, Gyeonghui Palace, Changgyeong Palace. And each palaces have their own characteristics so it will be a great experience for you to visit those palaces.

Gyeongbok Palace : the Best palace in Chosun Dynasty

 Gyeongbok palace is the best palace of remaining 5 palaces in Seoul. Gyeoungbok means that new dynasty will bring good luck and prosper for long time. It was the center of Chosun dynasty, it's scale is different from others. The length of the wall is 2404m in total, and it has 4 main gates compared to other palaces. And it has administrative offices where king and government official administer the affairs of state, Jung Gung (where queen stayed), Dong Gung (where crown prince stayed), Nae Jeon (where court lady stayed), etc.

Gyeongbok palace built completely 1395, when 3 years after Chosun dynasty started. It was rebuilded, expended for several times, and burned entirely because of the Japanese invasion of Korea in 1592. There was no restoration work for 270 years and in 1867, regent Heungseon Daewongun tried to rebuild it, but unfortunately, the palace ruined again during the Japanese colonial era. The Gyeongbok palace today, is the result of hard work to rebuild and protect our cultural heritage from 1990. It has been with Koreans even though there were so many national tragedies, the palace still has the history of Seoul and Chosun dynasty.

-> Traveling tip

Gyeongbok palace is so huge, if you want to see all of it, you need to take 2-3 hours at least. You can also find english map at the entrance. The main gate's name is Gwanghwamun. And there's changing of the Guards ceremony in front of it. You should not miss it.

* Every Tuesday the palace is closed.

* There's free english/japanese/chinese tour

*to get more detailed information : royalpalace.go.kr

Deoksu Palace : Harmony of Korean and Western Culture

Unlike other palaces that are placed in front of mountain, Deoksu Palace is placed in the middle of downtown. Also, it's the only palace in Seoul which close at night. And it's night sight is really beautiful. Inside the palace, there are lots of interesting places like Deoksu Museum, King's library, Junggwanhun (where emperor Gojong used to drink coffee and had banquet).

Deoksu palace was actually a house of king Seongjung's brother. It became a palace where king Seonjung stays after all palaces were burned because of Japanese invasion of Korea. After that, king Gwanghae named it Gyungown palace, it became detached palace of Chosun dynasty. After 1900, western style buildings were added and became a palace which tradition and modern makes harmony. The size of palace get small because of Japanese colonial era, and changed the name to Deoksu palace. The park inside the palace which was made to share with people became student's field trip place and the place where people get peace.

* opens 9:00 ~ 21:00

* to get more information : deoksugung.go.kr

Changdeok Palace : with nature

If Gyungbok palace shows us the majesty of king's dignity, in Changdeok palace you can feel like you are in nature. You can feel cozy and friendly inside. It was built in 1405, and it's the best palace which shows the very Korean. It was build not to be so artificial, but to assimilate with nature. If you walk inside the palace, you can feel like you are walking in the oriental painting.

Whowon is the highlight of Changdeok palace. There are beautiful summerhouse inside valley. To preserve the nature, only people who made a reservation can get inside.

* for more information : www,cdg.go.kr

Changgyeong Palace : the Last word of King's life

To extend Changdeok palace's place, Changgyeong palace was made. So two palaces were used as one palace without boarder before, and that was called Donggwal. Changgyeong palace is charming and simple. Because lots of royal families lived here, many historic events happened here like Heebin Jang story. This palace also degraded to park which was for amusement because of the Japanese colonial era.

-> Traveling tip

* there's 100 year old great glasshouse inside the palace

Gyunghui Palace : trace of Royal family

It's small palace compared to other palaces. Only a few buildings and the building sites are left. It was build in 1623. Gyunghui palace was actually a place for king Injo's father, but because one psychic said that a royal standard was clouded in that place, king Gwanghae believed it and took the place and made to a palace.

Before there was a big fire in 1829, the palace had 1500 rooms. And it lost it's vestige of palace because Japanese used this place as a school in colonial era. After this, buildings in palace forced removal and became smaller.

-> Traveling tip

* You can follow a trail if you walk stairs where's at right of Gyunghui palace. You can see Namsan tower, a path through a forest.

* for more information: 02-731-0531 

Seoul is certainly one of the most lively and dynamic nightlife capitals of the world. Even after midnight, throngs of people wander the streets in major shopping districts and popular downtown areas. The top attractions at nighttime are Dongdaemun Market for late-night shopping and the Hongik University (Hongdae) neighborhood with its concentration of nightclubs. For fabulous night views of Seoul, visit the observatory in N Seoul Tower or 63 City on Yeouido Island. Many visitors enjoy 63 City’s museums and dining facilities in the afternoon and stay past sunset to catch a glimpse of Seoul at night from high above in the skyscraper. If traveling with children, some options include recreational parks that open until 8 or 9pm or an exciting non-verbal show. Those with an interest in Korean traditional liquor can try some of the establishments serving Korean makgeolli.

Dongdaemun Market

In the evening, as soon as visitors exit Dongdaemun Station (Subway Line 1 & 4) or Dongdaemun History & Culture Park Station (Subway Line 2, 4 & 5), they’ll find themselves a party to one of Seoul’s busiest street scenes. The area around Dongdaemun is more than just a great shopping venue; it’s the perfect place to experience some of the fun that the city has to offer.

Fridays at Migliore

Glittering neon signs and loud music wakes up sleepy souls as people start crowding the streets of Dongdaemun. An outdoor stage surrounded by giant fashion malls (Doota, Migliore, Hello apM, and Good Morning City) is a spot for regular dance performances, concerts or other exciting events. Even though the night is young, thousands of young men and women are already swarming down the fashion street that runs past the various shopping malls. The bustling, splendid night has only just begun.

Nighttime Stroll along Cheonggyecheon

Visitors often start their walk along Cheonggyecheon at Dongdaemun. Connected to the Han River, Cheonggyecheon is a stream over 3.7 kilometers long that runs right through downtown Seoul. Though once a stream that was hidden underneath the road, it was restored to its original form in 2003, redefining the landscape of Seoul. Getting more beautiful at night with the addition of lighting in some places and laser displays in others, a walk along Cheonggyecheon is the perfect complement to a night out on the town.

Fashion Leaders Converge at Dongdaemun

 As the evening goes on, the number of shoppers increases in Dongdaemun. Bored by seeing the same-old brands in department stores, visitors come here to browse among the fresh creative new looks at shopping malls such as Doota, Migliore, Hello apM, and Good Morning City. These fashion hotspots are among the first places to receive new merchandise, showcasing the fashion industry’s latest masterpieces. Cheaper than those in department stores, clothes in Dongdaemun are sold 24 hours a day. Even though the malls mainly sell clothes, they also have a variety of other products scattered throughout, including: stationery, food, souvenirs, and products for children. There is even a movie theater.

The Yellow Tents of the Open Market

Early in the evening, while the area’s giant shopping malls are crowded with customers, the Open Market near Exit #4 of Dongdaemun History & Culture Park Station (Subway Line 2, 4 & 5) waits quietly until 10:00 pm before finally revealing its glory in a glitter of sparkling lights. The Open Market boasts endless rows of yellow tents selling clothes, leather goods, glasses, shoes, bags, and other accessories at majorly discounted prices. Although it lost some of its commercial luster after the nearby shopping malls popped up, it still draws people looking for that extra something special in Dongdaemun.

Wholesale Clothing Town

Dongdaemun gets even busier after midnight. Retailers from across the country gather in the Wholesale Clothing Town to do business alongside the droves of older international travelers that have come to sightsee. Across from the shopping malls, the Wholesale Clothing Town is like a huge warehouse that sells virtually every type of clothing made in Korea. Retailers waiting in front of wholesale shops such as Nuzzon, Yours, and Designer Club with large bags are a common scene at night in Dongdaemun.

Delicious Late-Night Snacks

It’s natural to get hungry when shopping in a large place like Dongdaemun. The late-night snacks sold at street stalls, in addition to the shopping, are yet another reason why people congregate here. Around Gwanghui Market and Jeil Pyeonghwa Market, numerous street stalls sell a variety of foods such as toast, hamburgers, dumplings, tteokbokki (stir-fried rice cake, vegetables and fish cakes in gochujang (red chili paste) sauce), fish cakes, and tteokgalbi (grilled beef and pork with a sweetened soy sauce marinade). In the early morning, the streets are filled with the lively sound of friends meeting and talking over soju (Korean distilled alcohol) and eating savory sundae gopchang (cow or pig’s intestines stuffed with various ingredients and fried with spicy sauce). Although the appearance of the nearby shopping malls led to the reduction of street stalls selling late-night snacks, many street vendors still stand proud, adding the delicious smell of their wares to the warm night air. Dongdaemun’s mix of fun and flavors is a rarity that can’t be found anywhere else in Seoul.

Night View of Seoul

N Seoul Tower

Atop Namsan Mountain (262 meters) in the heart of Seoul stands N Seoul Tower (236 meters). Completed in 1969, this beloved city landmark has come to represent the city itself and has been Seoul's most visited observation deck for several decades. The tower itself is a major attraction as it is brightly illuminated in the evening. The tower is lit blue when the dust density in the air is 45㎍/㎥ or lower, and white when greater than 45㎍/㎥. To get to N Seoul Tower, start at the Namsan Mountain cable car. After reaching the tower, visit the outdoor terrace and observation deck for a panoramic view of Seoul. Also be sure to spend some time with the adorable teddy bears at the Teddy Bear Museum.

For a 360 degree view of Seoul, take the elevator to the observatory. There are several restaurants and cafés on the first through fifth floors. The upscale n•GRILL seems to attract guests celebrating special occasions, while the Korean restaurant HANCooK caters to family visitors. For those who are skipping dining, there is also an observatory café for coffee and pastries, and on the second floor (T2), simple snacks and beverages are also available. Also, don't miss the famous Sky restroom with a view.

Tteok is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some kinds of tteok. There are hundreds of different kinds of tteok eaten year round. In Korea it is customary to eat tteok guk (tteok soup) on New Year's Day and sweet tteok at weddings and on birthdays. It is often considered a celebratory food and can range from rather elaborate versions with nuts and fruits down to the plain-flavored tteok used in home cooking. Some common ingredients for many kinds of tteok are mung bean, red bean, and sweet red bean paste, Korean mugwort, jujube and other dried fruits, sesame seeds and oil, sugar, and pine nuts.

Types

Tteok is largely divided into four categories, such as "steamed tteok", "pounded tteok", "boiled tteok" and "pan-fried tteok". The steamed tteok is made by steaming rice or glutinous rice flour in "siru" (시루), or a large earthenware steamer, so it is often called "sirutteok". It is regarded as the basic and oldest form of tteok. The pounded tteok is made by using a pounding board or mortar after steamed first. In making pan-fried tteok, the rice dough is flattened like a pancake and pan-fried with vegetable oil. The shaped tteok are made by kneading a dough with hot water which is usually shaped into balls.

 Steamed tteok

The main ingredients for steamed tteok or "sirutteok" are rice or glutinous rice and sometimes they are mixed together. In some cases, other grains, beans (azuki beans or mung beans), sesame seeds, wheat flour, or starch can be mixed with the rice. Various fruits and nuts are used as subsidiary ingredients, such as persimmons, peaches or apricots, chestnuts, walnuts, and pine nuts. In addition, vegetables with flavors or herbs can be used to flavor the tteok. Danggwi leaves (Ostericum grosseserratum), seogi mushroom (manna lichen), daikon, artemisia, pepper, and cheongju are the most common flavorings, and honey and sugar are used as sweeteners.

Baekseolgi is a kind of rice cake (tteok) made of rice flour dough. It is originated in Korea and a prime part of Korean culture. A Baekseolgi contains rice flour, sugar, and salt. It is usually eaten on the special occasions among Korean people, for example on the 21st birthday of a member of the family or on the 100th day of the death. The cakes are colored white, a colour that symbolizes purity and holiness. Because of the special occasions they are eaten, the cakes are never shared with neighbors or friends, but only with family members.

Pounded tteok

In the traditional preparation, pounded tteok is made by pounding rice or glutinous rice with utensils called jeolgu and jeolgutgongi or tteokme and anban. Injeolmi, garaetteok, jeolpyeon and danja are commonly eaten pounded tteok.

.Injeolmi is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

Not only are you always within minutes of a restaurant anywhere in all Korean towns and cities, you don’t even have to move from where you are to get a meal. If you can describe the location you are at sufficiently enough in Korean, then you can probably get a local restaurant to deliver food to you. This is inclusive of all areas accessible my a small motorcycle.

People in recreational areas such as the riverside parks along the river will often find a restaurant menu pinned to a pillar or park bench, call it and get food delivered to them, at no extra cost. If a road heads up a mountain, and you’re hungry at the top, then, within reason, you can probably get some food delivered to you. One of the unique perks of Korea is this fantastic level of service which operates on a whole other level.

Types of Food Delivery

China food adopted from Koreans

 Jjajangmyeon(blackbean noodles) is one of the most popular dishes in South Korea. It consists of wheat noodles served with a black and sweet sauce called chunjang, made from roasted soybean, thickened with cornstarch and sweetened with caramel. The sauce can be prepared in many ways: the vegetarian version is prepared with carrots, cucumber, courgettes, onion and other vegetables while the non-vegetarian version also include pork, beef or seafood like squid and shrimps but not fish. The taste is very rich and the contrast of flavours is enjoyable. The thickness of sauce (due to the starch) are a perfect match for the chewy noodles. Pickled radish and raw onion are the selective side dishes for Jjajangmyeon and are meant to refresh your palate.

The origin of this dish are from China, but there are many differences. The Chinese version is more simple, including usually just pork, bean paste and sliced cucumber and the sauce is salty. After Jjajangmyeon was introduced to Korea, it was modified according to Korean taste and it was served for special occasions like weddings or birthdays. Things have changed in the last 30 years and it has become a casual dish. You can find many Jjangmyeon shops all over Korea and it can be ordered and delivered at home. After ordered it you will receive it within 30 minutes and after have consumed it, you can leave the bowl and cutlery outside of your step door for the delivery guy to take it back. Of course Jjajangmyeon is also available in instant packet in every convenience store.

Jjampong(noodles in spicy seafood broth) it’s a dish that was originally created in China but that has been adapted in Korea and that has become a very popular dish as much as Jjajangmyeon . As Jjajangmyeon, it is reasonably cheap and filling, making it a perfect meal for students. It is usually served in Chinese restaurants in Korea as well as take away and the funny thing is that if you are outside Korea, you will find this dish mostly in Korean restaurants and not in Chinese ones.

Jjampong consists in a stew of seafood such as shrimps, octopus or sea shells cooked together with vegetables and served with wheat noodles. Vegetables include green onion, carrots, ginger, cabbage and mushrooms. The peculiar thing about this dish is that the recipe is very flexible and the ingredients can change a lot according to their availability and to the country and it can also include meat. When I was in Canada, I tried a Jjampong prepared using squids, shrimps, octopus and clams as seafood and sliced pork as meat. The vegetables used were mushrooms, spinach, onion, green peppers and carrots. The spiciness to the dish was given by the red pepper flakes added.

Korean Fried Chicken

Korean fried chicken or seasoned chicken(yangnyeom chicken) is a fried chicken dish prepared in a Korean style. It is consumed as a meal, fast food at bars, or as an after meal snack in Korea. Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken as described by Julia Moskin of The New York Times as a "thin, crackly and almost transparent". The chickens are usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small or medium sized chicken, in other words, younger chickens resulting in more tender meat. Pickled radishes, beer, and soju are often served with Korean fried chicken.

Bossam

Bossam is a type of ssam in Korean cuisine in which steamed or roasted pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf, often accompanied by condiments known as ssamjang or gochujang. It can even be wrapped in a kimchi leaf. It is usually topped with raw or cooked garlic, onion, freshly made kimchi, saeujeot (pickled fermented shrimp), or other pickles. Bossam is a popular dish in Korea, and can also be served as an anju (side dish consumed while drinking alcoholic beverages). Bossam's origins are closely linked to kimchi. During the gimjang season, when large quantities of kimchi were made, noblemen gifted a pig to the kimchi makers to boost their spirit, as the process required hard work and dedication. The pig was steamed and eaten with freshly made kimchi. Pork meat is boiled in a broth that contains ginger and onions to reduce the smell. Bossam is often eaten with oyster on top of the meat, this variety is called gul bossam. Gul bossam restaurants also provide gamjatang (potato soup), which is traditionally eaten first.

Jokbal

 Jokbal is a Korean dish consisting of pigs' feet cooked with soy sauce and spices.[1] It is usually served in dark braising liquid, made from soy, ginger, garlic, rice wine. The hair is removed from pigs' feet and they are thoroughly washed. Leeks, garlic, ginger, cheongju (rice wine) and water are brought to a boil. The pigs' feet are added, brought back to a boil and then simmered until tender. Then additional water, sugar and soy sauce are poured into the pot and the contents are slowly stirred. Once the jokbal is fully cooked, bones are removed, and the meat is cut into thick slices. It is then served with fermented shrimp sauce called saeujeot.As jokbal is usually shared with several other diners, it is usually served in large portions on a platter. Due to its unique greasiness and strong flavor, jokbal is eaten like other Korean grilled meats - wrapped in lettuce with other vegetables by hand before it is eaten. As jokbal is considered an anju, it is often eaten with soju as well as other anjus such as Bindaetteok. Full with gelatins, jokbal is said to be good for skin and preventing wrinkles. The amino acid of methionine in pork is known to detoxicate alcohol, and prevents hangovers. It is also considered good for the detoxication of toxins due to silicosis and heavy metal poisoning.

Naengmyeon

 Naengmyeon is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients: buckwheat, potatoes, sweet potatoes,naengmyun made with the starch from arrowroot (darker color and chewier than buckwheat noodles), and kudzu. Varieties with ingredients such as seaweed and green tea are available. According to the 19th century documents of Dongguksesigi, it has been made since the Joseon Dynasty. Originally a delicacy in northern Korea, especially in the cities of Pyongyang and Hamhung in North Korea, raengmyeon became widely popular throughout Korea after the Korean War. Naengmyeon is served in a large stainless bowl with a tangy iced broth, julienned cucumbers, slices of Korean pear, and either a boiled egg or slices of cold boiled beef or both. Spicy mustard sauce (or Mustard oil) and vinegar are often added before consumption. Traditionally, the long noodles would be eaten without cutting, as they symbolized longevity of life and good health, but servers at restaurants usually ask if the noodles should be cut prior to eating, and use scissors to cut the noodles.

The two main varieties of naengmyeon are mul naengmyeon and bibim naengmyeon. The former is served as a cold soup with the noodles contained in broth made from beef, chicken or dongchimi. The latter is served with a spicy dressing made primarily from gochujang (red chili paste) and eaten all mixed. In the case of bibim naengmyeon, a bowl of the soup broth used in mul naengmyeon or plain broth from the boiled noodles itself are often served on the side. Mul naengmyeon originates from Pyongyang. Pyongyang naengmyeon is mainly made from buckwheat and the broth of beef or pheasant. It also uses dongchimi broth or a mixture of it, while adding the sliced pieces of the radish to the dish. Vinegar, mustard oil (provided on request at most restaurants) and sugar is added according to taste before eating.

A version of bibim naengmyeon originates from Hamhung, the hoe naengmyeon. Hoe naengmyeon is bibim naengmyeon with additional marinated raw fish (hoe), usually skate. It is eaten with the spicy gochujang dressing and other ingredients all mixed. Vinegar, sugar, haszing duu, and sometimes sesame oil is added according to taste. The noodles of Hamhung naengmyeon are usually made from potato or sweet potato starch, so the noodles are very chewy in texture compared to those of Pyongyang naengmyeon.

Another variety of naengmyeon is yeolmu naengmyeon which is served with yeolmu kimchi.

Instant naengmyeon noodles are available, with the soup broth prepackaged with the noodles. A clear plastic package of mustard oil is often supplied.

And Others...

Even Pizza Hut, McDonalds and all other global fast food chains have a fleet of small delivery bikes. Often there is a minimum order price of 7000 won (about $7) for delivery. It does not bode well for anybody like me with habitually lazy patterns who wants to lose weight but can’t resist picking up the phone to get something delivered to the door.

If you enjoy having a drink or two, you'll have no problem feeling right at home in Korea. The consumption of alcohol is highly accepted here and is considered the ultimate way to create a friendly social setting, so the best way to understand true Korean culture is by learning the social rules and etiquette that accompanies Korean drinking culture.

mixed drink of soju and beer(Sso maek)

In the past days, people drank on specific days like New Year, thanks giving day and etc. But people can drink alcohol regardless of events in present day. Coming modern society, drinking parties are changing. The goal of drinking parties that many people promoting good fellowship and open one's heart talking. But after the lapse of time, some parts are changing. The culture in Korean is changing to enjoying drinking all kinds of alcohol. They also like to make special cocktails like "Bomb drink" or "poktanju" in Korean. "Bomb drink" is a mixed drink.

2013 InKAS Korean Language Scholarships for Fall Semester For Inje University

InKAS provides Korean language scholarships to overseas Korean adoptees as an opportunity to learn the Korean language at a prestigious university in South Korea. In association with a grant from the Ministry for Health & Welfare and the participating universities, scholarship grantees can study at any of these language institutes: Ewha Womans, Korea, Kyunghee, Seoul National, Sogang, Sookmyung Women’s, Yonsei, Sangmyung, and Inje University.

1. Required Documents and Terms

A. Documents

- One on-line application form (inkas.org)

- One photocopy of adoption document with your Korean name

- One photocopy of your passport with valid passport number

- One photocopy of your high school diploma or higher

- One photo (3x4cm)

B. Terms

- Selections will not be made on a first-come, first-serve basis, but selected after InKAS staff reviews each applicant’s documents and application. We will select only two scholarship applicants.

- If you have any problems or issues from previous semesters at the Korean language school, your application can be rejected or your acceptance cancelled by personal notification.

- An applicant must be at least 18 years old.

- Only fully-completed applications along with all the required documents will be accepted.

2. Application Deadline

- Inje University : 24:00, August 22nd (Korean time)

3. How to apply

- Sign up or log into InKAS website ▷ Log in ▷ Our service ▷ Scholarship ▷ click on ‘Apply for scholarship’

- Fill out application form for 2013 Fall Scholarship Inje University ▷ Submit the completed form with all proper required documents

4. University information for language scholarships available through InKAS

University	Website	Course period	Course available through InKAS
Inje Uni.	www.iihr.net	2013.09.2 - 2013.12.19	Regular Program

Class Schedule:

10am-1pm Korean class or Korean Culture Class

2-4pm Korean class or Korean Culture Class

Wednesdays 7pm English conversation group with Korean students

* The university information above can be changeable by university’s decision

5. Fee

- InKAS Application fee: 82,000KW (77.00 USD) : It's non-refundable. Please don't pay before receiving an official scholarship award e-mail.

- University registration fee: Covered

- Tuition fee, dormitory and meals: 100% covered for Inje University (dorms open 8/30)

*Textbook and optional field trips must be covered by scholarship recipient

* Any previous scholarship cancellations can have a negative impact on your ability to receive another scholarship for 2013 fall semester. 

* Please check the university website for the fall semester schedule once again.

* If you are a recipient of a scholarship for the 2013 fall semester, you will receive payment instructions for more information about this course by email.

For further inquiries regarding InKAS Korean Language Scholarships, please email or contact InKAS.

contact@inkas.org

02-3148-0258

2013 InKAS Korean Language Scholarships for Fall Semester (Sangmyung University)

InKAS provides Korean language scholarships to overseas Korean adoptees as an opportunity to learn the Korean language at a prestigious university in South Korea. In association with a grant from the Ministry for Health & Welfare and the participating universities, scholarship grantees can study at any of these language institutes: Ewha Womans, Korea, Kyunghee, Seoul National, Sogang, Sookmyung Women’s, Sangmyung and Yonsei University.

1. Required Documents and Terms

A. Documents

- One on-line application form (inkas.org)

- One photocopy of adoption document with your Korean name

- One photocopy of your passport with valid passport number

- One photocopy of your high school diploma or higher

- One photo (3x4cm)

B. Terms

- For students re-applying for a second semester, only an application form needs to be resubmitted, but some documents might be requested by InKAS or the university.

- If you have any problems or issues from previous semesters at the Korean language school, your application can be rejected or your acceptance may be cancelled by personal notification.

- An applicant must be at least 18 years old.

- Only fully-completed applications along with all the required documents will be accepted.

- Selections will be made entirely on a first-come first-served basis.

2. Application Deadline

- Sangmyung University : 24:00, August 11th (Korean time)

3. How to apply

- Sign up or log into InKAS website ▷ Log in ▷ Our service ▷ Scholarship ▷ click on ‘Apply for scholarship’

- Fill out application form for 2013 Fall Scholarship ▷ Submit the completed form with all proper required documents

4. University information for language scholarships available through InKAS

University	Website	Course period	Course available through InKAS
Sangmyung Uni.	http://cklc.smu.ac.kr/KLC/process_e.php	2013.09.23 - 2013.11.29	Regular Program

* The university information above can be changeable by university’s decision

* We do not offer scholarships for alternative language programs (evening or shorter-hour classes)

5. Fee

- InKAS Application fee: 82,000KW (77.00 USD) : It's non-refundable. Please don't pay before receiving an official scholarship award e-mail.

- University registration fee: 50,000kw

- Tuition fee: 50% covered for Sangmyung Univ.

* Any previous scholarship cancellations can have a negative impact on your ability to receive another scholarship for 2013 fall semester. 

*  Please check the university websites for fall semester schedule once again.

*  If you are a recipient of a scholarship for the 2013 fall semester, you will receive payment instructions (due date of payment: August 21st) and more information about this course by email.

For further inquiries regarding InKAS Korean Language Scholarships, please email or contact InKAS.

contact@inkas.org

02-3148-0258

2013 InKAS Summer Camp included 35 overseas Korean adoptees from Australia, Sweden, Denmark, The Netherlands, USA, Canada, Luxembourg, Norway, and France.  We traveled for 10 days throughout Seoul, Jeonju, Mokpo, Gwangju, Sunchang, and Cheonan visiting locations including the Independence Memorial, National Assembly, traditional Korean hanok villages, Yeoido river park, and the Korea International Trade Association at Coex.  Great memories and lasting friendships were formed with our participants, Korean volunteers and Korean homestay families.

2013 InKAS Korean Language Scholarships for Fall Semester

InKAS provides Korean language scholarships to overseas Korean adoptees as an opportunity to learn the Korean language at a prestigious university in South Korea. In association with a grant from the Ministry for Health & Welfare and the participating universities, scholarship grantees can study at any of these language institutes: Ewha Womans, Korea, Kyunghee, Seoul National, Sogang, Sookmyung Women’s and Yonsei University.

1. Required Documents and Terms

A. Documents

- One on-line application form (inkas.org)

- One photocopy of adoption document with your Korean name

- One photocopy of your passport with valid passport number

- One photocopy of your high school diploma or higher

- One photo (3x4cm)

B. Terms

- For students re-applying for a second semester, only an application form needs to be resubmitted, but some documents might be requested by InKAS or the university.

- If you have any problems or issues from previous semesters at the Korean language school, your application can be rejected or your acceptance may be cancelled by personal notification.

- An applicant must be at least 18 years old.

- Only fully-completed applications along with all the required documents will be accepted.

- Selections will be made entirely on a first-come first-served basis.

2. Application Deadline

- Seoul National University: 24:00, June 23^rd (Korean time)

- Sogang University and Korea University: 24:00, July 7^th (Korean time)

- Yonsei, Ewha Womans, Sookmyung Women’s, and Kyunghee: 24:00, July 14^th (Korean time)

3. How to apply

- Sign up or log into InKAS website ▷ Log in ▷ Our service ▷ Scholarship ▷ click on ‘Apply for scholarship’

- Fill out application form for 2013 Fall Scholarship ▷ Submit the completed form with all proper required documents

4. University information for language scholarships available through InKAS

University	Website	Course period	Course available through InKAS
Ewha Uni.	http://elc.ewha.ac.kr/korean/en/template/intensive01.asp	2013.09.13 – 2013.11.27	Intensive Program
Korea Uni.	http://klcc.korea.ac.kr/korea.koreaIntro.action?strIntroMode=001	2013.09.02 – 2013.11.15	Regular Program
Kyunghee Uni.	http://kor.iie.ac.kr/contents/bbs/bbs_content.html?bbs_cls_cd=006001001	2013.10.02– 2013.12.10	Regular Course
Seoul National Uni.	http://lei.snu.ac.kr/klec/	2013.09.02 – 2013.11.8	Regular Program
Sogang Uni.	https://klec.sogang.ac.kr/	2013.09.03 – 2013.11.15	Regular Course (20hrs/wk)
Sookmyung Uni.	http://www.lingua-express.com/main.jsp?idx=070101	2013.09.09 – 2013.11.21	Regular Morning
Yonsei Uni.	http://www.yskli.com/prog_regular.htm	2013.09.26 – 2013.12.05	Regular Morning

* Most Classes run from 9a.m to 1p.m Monday through Friday

* The university information above can be changeable by university’s decision

* We do not offer scholarships for alternative language programs (evening or shorter-hour classes)

5. Fee

- InKAS Application fee: 82,000KW (77.00 USD) : It's non-refundable. Please don't pay before receiving an official scholarship award e-mail.

- University registration fee: Different terms apply for each university.

- Tuition fee: 50% covered for 6 of the universities.

Only 30% covered for Yonsei University.

* Any previous scholarship cancellations can have a negative impact on your ability to receive another scholarship for 2013 fall semester. 

* Please check the university websites for fall semester schedule once again.

* If you are a recipient of a scholarship for the 2013 fall semester, you will receive payment instructions and more information about this course by email.

For further inquiries regarding InKAS Korean Language Scholarships, please email or contact InKAS.

contact@inkas.org

02-3148-0258

IIIHR International Adoptee Program Students Recruitment

IIIHR (Inje Institute for International Human Resources) International Korean Adoptee Program is now accepting applications for its 2013 Falll Semester and would like to invite your members to apply.

IIIHR International Korean Adoptee Program is a non-profit educational institution attached to Inje University, located in Gimhae, Gyungnam Province, Korea. The program was founded in 2001 and has hosted over 227 Korean Adoptees from all around the world.

The program was created as a way for International Korean Adoptees to return to Korea and learn more about Korean language, history, and culture, though overseas Koreans from immigrant families are also welcome.

Spring Semester is 16 weeks long starting September 2^th - December 20^st, and applications are due June 28th this year. The tuition fee of $2000 USD covers classes, housing, cafeteria meals (breakfast, lunch, dinner), and day trips to cultural and historical sites for the whole semester.

The classes are approximately 15 students in size and taught in English. Students will live on campus with a Korean roommate, attend classes, participate in weekly English Conversation groups, and have access to Inje University’s student organizations, weight training gym, library, and computers.

 

Admission – Process

2013 Fall Semester Deadline: 21th of June, 2013

2013 Fall Semester: 2st of September to 20th of December, 2013

Late applications are welcome though reduced chance of approval, depending on number of already accepted applicants. We are also accepting applications from students for next spring semester in 2014.

Semester start date: 2st of September. 

Admissions Process

· must be 18 years or older to apply

· must be International Korean Adoptee or Overseas Korean. if you are neither and are interested in studying Korean Culture at Inje University, please visit the Center for Korean Language & Culture Program - http://home.inje.ac.kr/~cklc/eng/

· email, fax, or mail completed application 

www.iiihr.net(http://kjh3467.wooriweb.co.kr/)

Facebook group : http://www.facebook.com/#!/groups/196353852217/

Email:iiihr@hotmail.com

office number: 82-55-320-3756